Line Cook
Line Cook:
La Chinesca in search of a line cook with attention to execution, detail, and cleanliness. We are a high volume Mexican restaurant with an emphasis on Chinese ingredients. We are looking for a motivated, efficient line cook with a team mentality.
1-2 years line experience is highly preferred.
Responsibilities include stocking and prepping a station nightly, a weekly closing shift, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.
Punctuality and weekly flexibility are a must.
We love cooking food that takes creative cues from eclectic points of inspiration for all of our guests, and are looking for someone with the same passion.
Please send a resume and references for consideration.
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