Expeditor
From the Philadelphia hospitality group CookNSolo behind celebrated restaurants Zahav, Laser Wolf, Jaffa Bar, Goldie, Lilah and K’Far, Dizengoff is in search of an Expeditor. Located on Sansom Street just off of Rittenhouse Square, Dizengoff is a full-service Israeli restaurant (a “hummusiya”, meaning “hummus stall” in Hebrew) serving both lunch and dinner, seven days a week.
Offering either full- or part-time schedule depending on candidates' availability.Direct responsibilities include but are not limited to:
- Receive order tickets from servers and f ire courses appropriately
- Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff
- Direct food runners when to pick up dishes and where to deliver them
- Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen
- Ensure all plates leaving the kitchen meet Chef’s standards for presentation, freshness, and temperature.
- Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket.
- Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously.
- Manage flow of dinner service for all tables, including private dining, a la carte dining, and tasting menus when applicable
- Run food to tables as needed
- Ensure anyone delivering food to a table is able to authoritatively describe the dishes they are delivering
- Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels
- Assisting with bussing and resetting of tables
- Manage a high volume restaurant environment
- Represent the restaurant warmly
- Assist Back of House with organization
- Act as a liaison between the kitchen and the floor
- Support fellow Front and Back of House team members
We are looking for someone who is friendly, enjoys working in a team, thrives in a fast paced environment, and is interested in learning.
Candidates with open availability and proficiency in both English and Spanish strongly preferred. Weekends are required. Dizengoff is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are: Jaffa Bar, Laser Wolf, Zahav, Goldie, K’Far, and Lilah Events, all in Philadelphia. Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.Recommended Jobs
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