Dietary Manager

Join our growing team! Clepper Manor is a 54-bed short-term care facility located in Sharon, PA. We're looking for a positive, team-oriented, and hard-working Dietary Manager to join our staff!

Applicants are welcome to stop by Tuesdays and Thursdays 9:30 - 3:30 for open interviews or call (724) 981-6610 ext. 1113 to schedule in advance

Why Clepper Manor?

• Managers are empowered by upper management to run their team autonomously
• We promote from within
• Fun staff appreciation activities weekly
• PTO accrual starts on day 1
• Affordable benefit packages (vision, health, dental, and pet)
• Great company Core Values and more!

Education

• Must possess, as a minimum, a high school diploma.
• Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association or have certifications as a Certified Dietary Manager from an approved organization
• “Serve Safe” Certification

Experience

• Must have as a minimum, two year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
• Must have training in cost control, food management, diet therapy, etc.
• Must have sanitation experience.
• Must meet Certification requirements; as required by state law.

Essential Job Functions & Responsibilities

• Assume administrative authority, responsibility, and accountability of supervising the Dietary Department.
• Make weekly inspections of all dietary functions to assure that quality control measures are continually maintained.
• Schedule department work hours and delegate administrative authority, responsibility, and accountability
• Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the facility.
• Assist in establishing a food service production line, etc., to assure that meals are prepared on time.
• Assist in developing and implementing a dietary service organization structure.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Interview applicants.
• Serve on, participate in, and attend various committees of the facility as required.
• Determine departmental staffing requirements necessary to meet the Dietary Department's needs and assign a sufficient number of dietary personnel for each tour of duty.
• Counsel/discipline dietary personnel as requested or as necessary.
• Ensure that all dietary personnel attend and participate in annual in-service training programs.
• Assume the responsibility of obtaining/maintaining material safety data sheets (MSDSs) for hazardous chemicals used or stored in the dietary department.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
• Develop and maintain a file of tested standard recipes as well as resident likes and dislikes.
• Keep abreast of economic conditions/situations and recommend to the Dietitian and/or Administrator adjustments in dietary services that assure the continued ability to provide daily dietary services.

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