Server
• Guide guests through a weekly changing set menu and wine pairings
• Maintain a strong understanding of the menu, ingredients, and techniques
• Communicate clearly and work collaboratively with both front and back of house teams
• Assist with service setup, maintenance, and closing duties Qualifications • Minimum 2 years of experience in a full-service restaurant
• Strong communication and hospitality skills
• Ability to maintain focus, composure, and attention to detail throughout service
• Wine knowledge
• Familiarity with local farms, seasonal ingredients, and food sourcing
• Availability to work four nights a week, Wednesday through Saturday
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