Server
Position Summary
The Server is responsible for providing professional, friendly, and efficient food and beverage service to guests. This role ensures guests have an exceptional dining experience by maintaining strong product knowledge, delivering accurate orders, and anticipating guest needs.
Key Responsibilities- Greet guests promptly and warmly upon arrival to the dining area.
- Present menus, answer questions, and provide recommendations regarding food and beverage selections.
- Accurately take guest orders and enter them into the POS system.
- Serve food and beverages in a timely and professional manner.
- Monitor tables to ensure guest satisfaction and respond promptly to requests.
- Maintain knowledge of menu items, ingredients, preparation methods, and potential allergens.
- Process guest payments accurately using POS systems and follow proper cash handling procedures.
- Set up and maintain cleanliness of dining areas, service stations, and side work areas.
- Follow all health, safety, sanitation, and alcohol service regulations.
- Communicate effectively with kitchen staff and other team members to ensure smooth service.
- Perform opening, closing, and side work duties as assigned.
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