Kitchen Manager

Job Description

Job Description

Are you a culinary maestro looking for an exciting opportunity to showcase your skills? Look no further! YMCA of Reading & Berks County is seeking a passionate and skilled Part Time Kitchen Manager to join our team at our Reading, PA location.

As the Kitchen Manager, you will have the opportunity to bring creativity and innovation to our onsite kitchen, delighting our customers with delicious and nutritious meals. Working in a fast-paced environment, you will ensure smooth operations and adherence to safety and sanitation standards. You will be provided great benefits such as Paid Time Off and gym membership at all five of our YMCA locations in Berks County. With an hourly pay of $18, this position is not only a chance to develop your culinary expertise but to also make a positive impact on the community by providing healthy and tasty meals to our children.

So, if you are ready to take on a thrilling culinary adventure, join the YMCA of Reading & Berks County as a Part Time Kitchen Manager. Apply now and let your culinary genius shine!

As the YMCA Kitchen Manager, you will play a vital role in supporting the children's nutrition program within our childcare programs. You will be responsible for all aspects of preparing, serving, and planning for meal programs and facility banquet services at our branch. Your creativity and culinary expertise will shine as you develop nutritious and delicious menus that cater to the unique dietary needs of children. With your passion for food and commitment to excellence, you will ensure that the children in our care receive healthy and balanced meals that fuel their growth and development. Join us as we make a positive impact on the lives of children and their families through the power of good food and nutrition.

To thrive in the role of YMCA Kitchen Manager, you should possess a range of skills and qualifications. At least one year of institutional cooking food ordering experience is highly desirable, as it will allow you to hit the ground running and ensure smooth and efficient operations in the kitchen. Having a Food Handler's License or a willingness to obtain one is crucial, as it demonstrates your commitment to upholding proper food safety and sanitation practices. You should also have a deep understanding of the proper conditions for food storage and serving to maintain freshness and quality. Knowledge of catering to children with food allergies and implementing measures to prevent cross-contamination is essential in providing a safe dining experience.

Basic math skills are necessary for measuring and calculating serving portions accurately. Lastly, proficiency in spoken and written English is required to effectively communicate and maintain records. Bring these skills to the table and join our dynamic team!

Knowledge and skills required for the position are:

• At least one year of institutional cooking food ordering experience highly desirable
• Possess a Food Handler's License or willingness to obtain
• Knowledge of proper conditions of food storage and serving
• The ability to understand the needs of children with food allergies
• and to implement methods of food cross-contamination avoidance
• Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
• Basic math skills required for measuring and calculating serving portions
• Ability to speak, read, and write english

If you think this job is a fit for what you are looking for, great! We're excited to meet you!